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Friday, March 11, 2011

One of the great things about living in the Valley is that we can barbeque any time of the year. So we had this great dinner and I thought I would share the recipe with everyone. We loved it! We made Teriyaki Burgers! It was great. We put the marinade/sauce in the raw hamburger meat. We bought a fresh pineapple and grilled both of those. I put a little ground ginger on the top of my burger and I was amazed. Check these things out!

Bon A Petit!

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